How to make Double Roasted Scallops

Making Double Roasted Scallops Scallop is a delicious seafood and it’s a good source of protein. Adding saffron and butter to the preparation of scallops brings out an amazing taste from this seafood. Ingredients - 1/3 tsp crushed threads of Saffron - 0.5 lb scallops - 1/4 cup butter - a pinch of jalapeño pepper - 3 diced garlics - Soy sauce - Chopped cilantro and parsley - 1/2 Onion, thin sliced - a pinch of ground ginger or powder - a small lemon zest - Salt and pepper as needed Preparation: 1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron. 2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min. 3. Turn the heat off and add parsley, garlics and cilantro. This dish is mostly enjoyed during the spring.