Saffron and Raisin Bread


Ingredients:

½ cup of sugar

1 pinch of powdered saffron

1 egg

20-30 raisin

¼ cup lime juice or lemon

1 ½ cup of flour

1 tbsp of lemon grated peel

¼ cup of shortening

¼ cup of hot water

¼ tbsp of baking soda

1/6 tbsp of salt

Preparation:

1. Mix baking soda, sugar and baking powder together

2. Melt the saffron in boiling water and then add lemon peel and juice mixed together

3. Add cream shortening and sugar, and mix. Afterwards, add the egg and beat together until it becomes fluffy.

4. Include the ingredients and add the liquids. Cover the pan with paper towels after greasing it.

5. Put it in the Crock pot, cover cook for around 2 hrs.

6. Bring it down and leave it for up to 10 min. before removing it from the pan.

VP HỒ CHÍ MINH

VP HÀ NỘI

HƯỚNG DẪN

Address : Aqua 1, Vinhomes Golden River, 02 Tôn Đức Thắng, Quận 1, Thành phố Hồ Chí Minh, Phone: +84 909 83 3650

Email:  Hochiminh@mailo.com

Address :  Hoàng Cầu skyline, 36 Hoàng Cầu, Đống Đa

Hà Nội

Phone : 0902 141 588

Email : Hanoi@mailo.com

ESTB

2018

BRING NATURE INDOORS